The Wakefield family coffee is grown at 1500 feet elevation on the slopes of an active volcano, Hualalai, in Kona. These perfect growing conditions, combined with our pesticide free farming, hand harvesting, sun drying and small batch roasting are what make our Kona Coffee what it is – the finest of gourmet coffees with a full-bodied, rich taste like no other in the world. We offer three different roasts, Medium Roast, Medium/Dark Roast and Dark Roast (French Roast) and Natural Decaf in Medium roast. Along with our Estate Grade we offer a small amount of Peaberry which is usually about 6% of the harvest.